My response as I’m confused about the text: What are you saying? My butterhorns are better?
Daughter: That was from CT. (CT is Boy Blue, grandson, Christian)
I was still confused and curious why this text came out of nowhere. What was the story? Well, CT (grandson, Boy Blue, Christian) had generously taken the family out to eat for a family member’s birthday celebration with his money. When the bread arrived Boy Blue said something about loving the rolls from Texas Road House. Jennifer (his mom) responded and I can picture her eyebrows raised with a look that says, you better be careful how you answer, “Better than Grandma’s butterhorns?” Without taking too much time to think Christian just answered with a simple yes. Jennifer pulls out her phone and threatens, “Oh boy…I’m calling Grandma right now and telling her.” There must have a little bit of a scrimmage for the phone. Christian won and sent me the apologizing text.
Among the row of cookbooks in the kitchen cabinet there is a 8 1/2 x 11 piece of tagboard that has a recipe At the top of page in cursive blue ink probably from a Bic pen it says: To: Debbie August 1974 From: Sue The piece of tagboard that has the recipe written on is covered with contact paper that has yellow paint along the edges. Yellow paint from a kitchen I painted and I had used the tagboard as a straight edge. That was before the recipe became treasured and part of our holiday traditions. For several years it was just a recipe taking up space in the cabinet. Steve’s family baked homemade butterhorns for holiday dinners from a recipe that required you to mix, knead, form, raise and then bake. Time consuming. My family didn’t have a homemade roll tradition. The rolls were one thing that my Grandmother didn’t make from scratch. The rolls were bought from the store. Even though they were store bought there were never any left as we are bread lovers…even the store bought kind. It is now my turn to be in charge of holiday dinners. That responsibility was what brought the contact paper covered recipe out of the cabinet several years ago. As I gained experience the butterhorns became everyone’s favorite on the holiday menu. The butterhorns melt in your mouth and are as light as angel wings. Nothing can compare. We challenge guests who would dare say that their family’s rolls were better than our butterhorns. Eat with us and see. Angel wings win every time…at least so far. The recipe for butterhorns only come out for holiday meals and very special occasions. I did make a batch a few weeks ago when we went to visit Boy Blue. He had broken his leg while sledding. Butterhorns or angel wings were just what he needed! Jennifer has already asked me to leave her the yellow painted contact paper covered original recipe. Geez!
I did call Boy Blue and told him it was ok if he enjoyed the rolls at Texas Road House…just as long as butterhorns were at the top of his favorite list.
Refrigerator Yeast Dough
1. Put in 2 cup container: 1/2 c. hot water, 1 package yeast, 1 heaping tablespoon sugar. Stir. (Should foam in 5 minutes.) 2. Put into large bowl: 1/4 c. shortening, 1 t. salt, 1/2 c. sugar, 1 cup hot water. Stir. 3. Add 2 cups of sifted flour to second mixture. Stir. Gradually add 3 beaten eggs, vigorously stirring after each addition until well blended. (I use the bread beater on my mixer.) Add yeast mixture. Add three more cups sifted flour. Stir for a few minutes. 4. Cover bowl to keep air out. Refrigerate overnight for dough to rise. Use in 1 to 4 days.
Divide dough into 3 sections. Roll out one section of dough on a floured surface in a circle shape. Brush with melted butter. Cut into 8 − 12 triangular pieces (like a pizza). Roll from the widest part and place on a greased cookie sheet. Cover with wax paper. Raise until double in size. Bake for 8 − 10 minutes at 350 degrees. Brush the tops with melted butter.
Recipe was given to me from Sue Anderson which is Kate’s daughter from The Backlash. https://deliveringreadingpassion.wordpress.com/2013/03/17/sols-201317-the-backlash/ Some of my favorite bread books: